Nestled in Denham Springs, Firehouse BBQ brings a bold, smoky twist to classic Southern barbecue. The menu is stacked with hearty options that cater to both die-hard BBQ lovers and casual diners looking for something satisfying.
The Brisket Plate is a must-try, featuring thick-cut, slow-smoked brisket with a perfect balance of bark and tenderness. For those who prefer pulled pork, the Pulled Pork Sandwich delivers juicy, hand-pulled pork smothered in house-made BBQ sauce, served on a soft bun. The Smoked Ribs are another standout, with a deep, smoky flavor that falls right off the bone, complemented by a glaze of sweet and tangy sauce.
If you’re in the mood for something loaded, the BBQ Nachos pile up crispy tortilla chips with layers of pulled pork, cheese, jalapeños, and a drizzle of signature sauce. The Firehouse Burger is another hearty choice, combining a flame-grilled beef patty with smoked brisket, cheddar, and crispy onion rings for a flavorful bite.
Sides play just as big a role as the mains, with options like Baked Beans simmered to perfection, creamy Mac & Cheese, and crispy Fried Okra. The Coleslaw adds a refreshing crunch, balancing out the rich, smoky flavors.
For those looking to mix and match, the Combo Plates allow diners to pair different meats and sides, making it easy to sample a little bit of everything. And if you’re bringing a crowd, the Family Packs are ideal, featuring generous portions of brisket, pulled pork, ribs, and all the classic fixings.
Desserts keep things sweet and simple, with options like Banana Pudding and Homemade Cobbler, both rich and satisfying finishes to a BBQ feast. Whether you’re craving tender meats, loaded sandwiches, or comforting sides, Firehouse BBQ delivers a menu packed with smoky, Southern-style goodness.